I've been meaning to try this restaurants for months, but finally did last week, albeit only for lunch. I got there just after 1.30, so it's past peak time. There were about three tables filled when I got there. The greet was friendly and I was given what was clearly the best table available. Kudos there. The ambience was serene and the seat was comfortable. I intentionally wanted to try the advertised $15 lunch menu so I did (Fish & Chips - no steaks for the deal). But I also wanted to try a starter (truffle & parmesan aroncini). The fish batter was really crispy, which I like. The chips were also crispy, which I crave for. The tartare sauce and the coleslaw were creamy and delicious. Very good indeed! The aroncini itself was served right off the fryer and the abundant parmesan used and garnished really helped bring the taste out. The aioli was a perfect combination. Overall, a bit more salt would make it perfect for my taste buds. I'd come back and try the dinner experience.