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This place needs to rebrand themselves Eastwood Korean bean sprouts restaurant.
Was this place a few times, I love her bone-free chicken and Laksa noodle soup with seafood. You have a secret recipe to make your Laksa soup delicious and bring me to try again if I want to eat laksa.
As we were strolling down Church Street Paramatta the vibe of Thairiffic just lured us in.
As a Hong Kong BBQ style, this is the top 3 I have been in Sydney so far. The price is very cheap but the quality is beyond my expectation. They offer a variety of BBQ. Chicken ,Duck, Meat balls and Sausages are very tasty and the price is mostly within $20. Plenty of people will buy takeaway as well.
I was looking around for dinner and found this place packed with people! That's always an encouraging sign! The place has really nice wood inspired decor,
its ok but no where near proper Sichuan foodthere is no proper Sichuan Pepper only the processed western style. the flavor is totally different.i was looking for good ma po dofu, gung bao gi ling, san da paw, dan dan mien, dumplings but all the recipes are tamed for the local taste and not a true experience you would get in Chengdu , Ya An or Chong qing.not impressed but my expectations were possibly far to high to start with.